I'm Tara O'Keeffe. My life tastes good and I celebrate all things "real food". Delicious bites from my adventures in the world of food in New York City and beyond
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Last of the @stonebarns black raspberries. Staining my fingers and memory. Incredible #summer so far.
4 days ago
Making the most of #summer on the #grill w/ @_michaelgallina #smokeyjoe
3 weeks ago
Grilled whole wheat #pizza w/ charred veggies, homemade sausage and mozzarella. @_michaelgallina #smokeyjoe #summer #grill
3 weeks ago
Cheers July! Kick back w/ this easy #summer #cocktail - muddle berries & mint, add gin, vermouth, or white wine, shake w/ citrus and bitters, top with club soda or sparking wine.
4 weeks ago
Boy it makes me happy when I have time to #cook… #spring veg frittata w/ asparagus, scapes, spinach, mushrooms, flowers, a bit of salami, and goat cheese.
1 month ago
Transplanting sweet potato cuttings. Fun day of hands on plant breeding and #veggie science underway #greenthumb #flavor (at Cornell University)
2 months ago
#cocktail #foraging @stonebarns today, birch, sassafras, and shad blossoms. So many fun cocktail projects to come! (at Blue Hill At Stone Barns)
3 months ago
Amazing meal last night @bachelorfarmer thank you for the wonderful food, wine and service! #minneapolis (at The Bachelor Farmer)
4 months ago
Matt Halloran of Halloran Farms led the #bluehill staff up the mountain to see where their red tail deer roam. (at Roscoe, NY)
@bluehillfarm trip to Halloran Farms. Made a new friend! Baby bull, only 6 days old. (at Roscoe, NY)